White Trash Cooking.
American cooking, pickles and jellies, country cooking, black eyed peas, hoppin John, pork chops, shrimp, gravy, sweet salads, sandwiches, cakes and cobblers, pones and puddins, cornbread and more.
By Ernest Matthew Mickler
134 pages. Paperback, in great condition, with full-color photos.
Copyright 1986. Ten Speed Press
